All TROVET hypoallergenic diets are based on a single (animal) protein source and a single carbohydrate source and contain all the essential nutrients in optimal amounts.

• Hypoallergenic dietary food based on one animal protein source (Lamb) and one carbohydrate source (rice).
• Prevents immunological reactions (food allergy) or non-immunological reactions (food intolerance) in the form of skin problems and/or digestive problems (diarrhoea, vomiting).
• Changing to a hypoallergenic diet will help to slowly reduce itching. This reduces scratching, rubbing and biting, which can cause secondary skin lesions.