Composition

Atlantic Salmon & Vegetables Composition: Freshly prepared: Salmon 60%, Potato 25%, Carrots 5%, Green Peas 5%, Minerals, Sunflower Oil, Salmon Oil, Dried Tomato, Dried Kelp, Dried Basil.

Analytical Constituents: Protein 10%, Fat 10%, Inorganic Matter 3.8%, Crude Fibre 1%, Moisture 75%.

Additives: Nutritional Additives/kg: Vitamin A 3000iu, Vitamin D3 420iu, Vitamin E 40mg, Vitamin B Complex 26.3mg, Zinc Sulphate Monohydrate 107.14mg, Manganese Sulphate 11.72mg, Sodium Selenite 0.89mg, Calcium Iodate 0.6mg.